More than 50% of Canadian consumers plan to purchase new clothing once pandemic restrictions are relaxed, according to a new report from The NPD Group.
The pent-up demand for indoor dining was evident in February after dine-in restrictions were eased in Canada’s largest provinces. Dine-in restaurant visits increased by 10.5 million in February compared to January on-premises visits.
As trends and innovation continue to transform Canada’s foodservice market, it’s more important than ever to know what the future holds. The Future of Foodservice Canada report to answer key questions about the industry’s future and COVID-19’s impact.
With our actual sales data from Canadian retailers, you can see what your competitors are doing. These examples illustrate how you can use it to stay ahead in a changing retail environment:
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