Global Events

2020 Global Seafood Market Conference

Presentation Title: Emerging Restaurant Consumer Trends
Presenter: David Portalatin, Vice President, Food Industry Advisor
Date: Tuesday, January 21, 2020, 1:30pm
Location: JW Marriott Grande Lakes | Orlando, FL
Description: A generational change, shifting food values, and higher cost are among the challenges to growing total restaurant customer traffic. At the same time, outsized growth is being achieved across multiple platforms in the industry. This session will examine the emerging consumer behaviors that lead to growth opportunities in today’s rapidly changing restaurant market.

Outdoor + Snow Show

Presentation Title: Outdoor Retail Trends and Consumer Insights
Presenters: Matt Powell, Senior Vice President and Industry Advisor – U.S. Sports and Julia Day, Executive Director, Business Development – U.S. Sports
Date: January 30, 2020 at 7 a.m.
Location: Colorado Convention Center, Meeting Room #401
Overview: At this must-attend event at Outdoor Retailer and Snow Show, our sports industry analysts will discuss current retail and consumer trends based on our latest data and their own deep industry expertise.

VIBE Conference 2020

Presentation Title: Retail Disruption & What It Means for the Foodservice Industry

Presenter: David Portalatin, Vice President, Food Industry Advisor

Date: Tuesday, February 25, 2020, 3:15pm - 4:00pm

Location: Omni La Costa Resort & Spa | Carlsbad, CA

Description: The retail landscape continues to endure significant change. Store closures, shifting consumer spending patterns and encroaching ecommerce are among the forces altering the way consumers shop. This session will examine how these changes may influence dinning out as well as look at lessons learned that can help food and beverage executives prepare for the future.

2020 U.S. Food Summit

Date: Thursday, April 23, - Friday, April 24, 2020

Location: Westin O'Hare | 6100 North River Road | Rosemont, IL

Overview: A sense of renewed energy is palpable at the intersection of the food, foodservice, and home industries. At the start of this new decade, there’s no time to lament the market’s slower growth as the new normal. Instead, leaders are busy transforming their approaches and reinventing their brands. Finding growth in new places — technology’s impact, plant-based proteins, smart kitchens, the power of social influencers, the bright future of the morning occasion, the convenience culture, and more — is at the center of the new mindset. It’s time for a fresh start. Ready. Set. GROW!

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